kczar
Contributor
Posts: 12 
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Post by kczar on Dec 20, 2014 15:06:18 GMT -5
Hey all
For my contribution I whipped up an oatmeal stout. Stouts and porters are two of my favorite styles to brew. Without further ado here's the recipe.
1/4 lb caramel malt
1/2 lb Pale chocolate malt
1/2 lb flaked oats
Steep all specialty grains at 162 F
3.3 lbs Muntons Dark Malt extract
3.3 lbs Muntons Amber Malt Extract
1 oz Chinook
.5 ozs Cascade
Wyeast #1084 Irish Ale
Seems like an odd choice in hops for a stout but I had these left over from another batch. I'm pretty happy with how it turned out. Hope you all enjoy!
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Post by Kyle H. on Dec 21, 2014 10:54:47 GMT -5
Great beer! Nice smooth body, I thought the hops were perfect. Thanks!
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tony
New Member
Posts: 20
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Post by tony on Dec 22, 2014 18:24:39 GMT -5
Very yummy brew... easy and enjoyable to drink. I enjoyed the hops as well, definitely think the late cascade hop edition works well. Is this smooth mouthfeel from the yeast or oats or both? I have yet to brew a porter or stout, just wondering opinions on how to reproduce this lovely mouthfeel.
Thanks,
-Tony
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Post by scott22 on Dec 22, 2014 20:32:47 GMT -5
I liked this one a lot, too.
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