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Post by Jeff on Dec 9, 2014 5:33:22 GMT -5
For my contribution I used the brewers best red ale kit and added 2 additional oz. of hops. I will add specific ingrediants and the hop addition schedule this evening.
Enjoy!
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Post by Kyle H. on Dec 9, 2014 16:56:07 GMT -5
 This beer is a beauty and it is tasty to boot! Good decision adding those extra hops. Thanks for sharing this beer. |
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Post by carboywonder on Dec 9, 2014 17:47:46 GMT -5
Delicious brew. Very well balanced and easy drinking. Finding that malt to hop balance in an American Amber can be tough, but I think you nailed it. What hops were used and when were they added?
Brian Q
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Post by carboywonder on Dec 9, 2014 17:57:09 GMT -5
Delicious brew. Very well balanced and easy drinking. Finding that malt to hop balance in an American Amber can be tough, but I think you nailed it. What hops were used and when were they added?
Brian Q
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Post by jadixon on Dec 9, 2014 19:49:46 GMT -5
This was good -- I also agree that the hop addition was a good move, as I tend to find regular reds a tad boring. This one seems really sessionable to me. Great balance!
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Post by deansquishman on Dec 9, 2014 20:13:07 GMT -5
Right on Jeff---I have been enjoying some reds this year and this one inspires me to move along and try making a batch---Good stuff !
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kczar
Contributor
Posts: 12 
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Post by kczar on Dec 9, 2014 20:44:19 GMT -5
I have to admit, this was not my first time enjoying this beer, I was luck enough to get some from the brewer earlier. It's one of my favorites though, really well done. Good work buddy!
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Post by thejiggyfly on Dec 9, 2014 23:50:47 GMT -5
Tastes pretty similar to #15 from what I remember - a red ale that I brewed with a friend - although our recipe used Willamette hops and is slightly less bitter. I'd have to try them side by side to be sure, but I guess that means we did alright, since #9 is great. Thanks.
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